Ben’s Dirty Chips
Dill Dirties / Full 11 / Half 6.5 (Add Bacon – 4)
S&P potato chips coated in shredded cheddar, dill garlic sauce, tomatoes, pepperoncini slices & Chives
Bleu Dirties /Full 11 / Half 6.5 (Add Bacon – 4)
S&P potato chips coated in blue cheese crumbles, blue cheese sauce, tomatoes & chives
Nacho / Full 12.5/ Half 7
tortilla chips, coated in shredded cheddar cheese, fresh seasoned ground beef, black beans, pico, jalapeno slices w/sour cream & guacamole on side
Pretzel / 9.5/ Single stick-4
3 pretzel sticks with an assortment of dips and sides
TRAYS
SHARING IS CARING (OR NOT)
Brie Ploughman / 11
w/apple slices, roasted garlic & rustic bread
Spinach Artichoke Dip / 11.5
w/ rustic bread & tortilla chips
Buffalo Chicken Dip/ 12.5
w/ veggies, rustic bread & tortilla chips
Salmon Dip / 12
w/ fruit, rustic bread & artisan crackers
The Hummus / 10
w/ veggies, rustic bread & artisan crackers
B.L.T. Dip / 11.5
w/ romaine cups, rustic bread & artisan crackers
SOUP & SALAD
The Maestro’s Soup of the Day / 7.5
Served with warm rustic bread and butter
Cup / 4.5
Cups of soup served with crackers
House Salad / 10.5
fresh spring lettuce mix topped with shredded cheddar, tomato and cucumber slices with croutons. Choice of dressing – (Add Chicken - 4)
Seasonal Salad - Spinach Salad / 12
massaged spinach, toasted hazelnuts, garlic-infused olive oil, red onion, diced dried apricot, shaved Ponte Vecchio
Soup n’ Salad / 10
bowl of soup, with warm rustic bread and a side salad topped with tomato, cucumber slices & croutons
snacks & SIDES
Brussels / 6 (add bacon - 2)
House Pickled Veggies / 4
Side Salad / 4
Kettle Salt & Pepper Chips / 5
Tortilla Chips with House made Pico / 5.5
Nuts / 5
Potato Salad / 4
Chicken / 5
Beef / 5
Bacon slice / 2
Chicken Bacon Sando / 14.5 (Add Cheddar or Guac - 1)
Oven Roasted Chicken Breast and Two Slices of Thick Cut Smoked Bacon topped w/ Lettuce, Roma Tomato & Thin Sliced Red Onion on a Toasted Brioche Bun w/ Our Aioli
Bison, Bacon & Cheddar Burger (An American Icon) / 16.5 (Add Guac - 1)
1/2 LB of Ground Buffalo and Two Slices of Thick-Cut Smoked Bacon covered with Melty Sharp Cheddar on a Toasted Brioche Bun w/ Our Aioli, Lettuce, Roma Tomato & Red Onion
Burger or SANDWICH?
Served with the Ben’s Bottle Shop pickle spear.
Choice of housemade coleslaw, potato salad, or S&P Kettle potato chips as a side.
KITCHEN HOURS:
Sun-Thurs 12pm-10:30pm
Fri & Sat 12pm-11:30pm
Happy Hour Mon-Fri 3-6pm
NEED AN EVENT SPACE?
