Food Menu

(Please Order at the Bar)

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Ben’s Dirty Chips 

Dill Dirties / Full 11 / Half 6.5 (Add Bacon – 4)

S&P potato chips coated in shredded cheddar, dill garlic sauce, tomatoes, pepperoncini slices & Chives

Bleu Dirties /Full 11 / Half 6.5 (Add Bacon – 4) 

S&P potato chips coated in blue cheese crumbles, blue cheese sauce, tomatoes & chives          

Nacho / Full 12.5/ Half 7

tortilla chips, coated in shredded cheddar cheese, fresh seasoned ground beef, black beans, pico, jalapeno slices w/sour cream & guacamole on side

Pretzel / 9.5/ Single stick-4

3 pretzel sticks with an assortment of dips and sides

TRAYS


SHARING IS CARING (OR NOT)

Brie Ploughman / 11

w/apple slices, roasted garlic & rustic bread

Spinach Artichoke Dip / 11.5

w/ rustic bread & tortilla chips

Buffalo Chicken Dip/ 12.5

w/ veggies, rustic bread & tortilla chips

 Salmon Dip / 12

w/ fruit, rustic bread & artisan crackers  

The Hummus / 10

w/ veggies, rustic bread & artisan crackers  

B.L.T. Dip / 11.5

w/ romaine cups, rustic bread & artisan crackers




SOUP & SALAD

The Maestro’s Soup of the Day / 7.5

Served with warm rustic bread and butter

Cup / 4.5 

Cups of soup served with crackers

House Salad / 10.5 

fresh spring lettuce mix topped with shredded cheddar, tomato and cucumber slices with croutons. Choice of dressing – (Add Chicken - 4)

Seasonal Salad - Spinach Salad / 12 

massaged spinach, toasted hazelnuts, garlic-infused olive oil, red onion, diced dried apricot, shaved Ponte Vecchio

Soup n’ Salad / 10 

bowl of soup, with warm rustic bread and a side salad topped with tomato, cucumber slices & croutons 




snacks & SIDES

Brussels / 6  (add bacon - 2) 

House Pickled Veggies / 4

Side Salad / 4

Kettle Salt & Pepper Chips / 5

Tortilla Chips with House made Pico / 5.5

Nuts / 5 

Potato Salad / 4 

Chicken / 5

Beef / 5

Bacon slice / 2


Chicken Bacon Sando / 14.5 (Add Cheddar or Guac - 1)    

Oven Roasted Chicken Breast and Two Slices of Thick Cut Smoked Bacon topped w/ Lettuce, Roma Tomato & Thin Sliced Red Onion on a Toasted Brioche Bun w/ Our Aioli

Bison, Bacon & Cheddar Burger (An American Icon) / 16.5 (Add Guac - 1)

1/2 LB of Ground Buffalo and Two Slices of Thick-Cut Smoked Bacon covered with Melty Sharp Cheddar on a Toasted Brioche Bun w/ Our Aioli, Lettuce, Roma Tomato & Red Onion


Burger or SANDWICH?

Served with the Ben’s Bottle Shop pickle spear.
Choice of housemade coleslaw, potato salad, or S&P Kettle potato chips as a side.


KITCHEN HOURS:

Sun-Thurs 12pm-10:30pm

Fri & Sat 12pm-11:30pm

Happy Hour Mon-Fri 3-6pm


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